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2623 Penn Avenue 412-281-0660 Hours

Dinner Menu



Savoy Satays

Finished with a Creamy Peanut Butter Sauce
Chicken 4 for 12
Shrimp 4 for 15

Roasted Butternut Squash filled    14
Chocolate Raviolis with Lobster Claw Meat
Four Raviolis in a Lobster Cream Sauce

Mediterranean Plate 14
Pita Chips, Mediterranean Salsa, Grilled Vegetables and Chick Pea Hummus

Fried Zucchini Marina 10

Chef’s Cheese Plate 12
Chef’s Featured Selections
Served with Seasonal Fresh Fruit

Trio Appetizer Plate 14
Jumbo Lump Crab Cake with an Orange Remoulade,
Arugula Salad and Warm Vegetable Strudel

Fried Calamari and Shrimp 14
Served with Sun-Dried Tomato Horseradish Cream Sauce

Wild Mushroom Tart 10
Assorted Wild Mushrooms sautéed in a Flaky Tart Shell
with Madeira Wine Demi Sauce

Soup and Salad

Crab, Chicken and Andouille Sausage Gumbo 10

Tomato Soup with Grilled Cheese Croutons 8

House Salad 8

Caesar Salad 8

Roasted Vegetable Salad 
With Apples, Spiced Pecans and Cheddar Cheese

Chopped Salad 8
Cucumber, Tomatoes, Red Onion, Feta Cheese and Kalamata Olives

Pear and Gorgonzola Salad 8
With Spiced Pecans and White Balsamic Vinaigrette

Spring Salad 8
Baby Greens, Spinach and Romaine with Goat Cheese Brulee Oven Roasted Tomatoes and Vegetable Strudel
Dressed in a White Balsamic Vinaigrette

Spinach and Strawberry Salad 
With Avocado, Blue Cheese and Praline Bacon
Dressed in a White Balsamic Vinaigrette


Jumbo Lump Crab Cakes 35
Over Sweet Corn, Sautéed  Spinach, Grilled Red Peppers and Orange Remoulade

Shrimp and Grits 28
Andouille Sausage, Garlic, Tomato Concasse, Mushrooms,
Scallions & fresh Lemon on Tillamook Cheddar Grits

Stuffed Salmon 36 
Filled with Crab Meat and Shrimp and Served with Sautéed Spinach and Yukon Whipped Potatoes

SAVOY’s Sesame Salmon 32
Served on brown Rice with red Peppers, Zucchini, Portabella Mushrooms, Red Onions, Broccoli and Carrots

Cavatappi Pasta Mac-N-Cheese 16
With Truffle Oil and Lobster

Angel Hair Pasta 19
With Feta Cheese, Spinach and Tomatoes

Butter Poached Lobster & Scallop Pasta 36
Sea Scallops in Fresh Basil Cream Sauce served over Pappardelle Pasta

Roasted Butternut Squash filled Chocolate Raviolis
with Lobster Claw and Tail Meat    
Six Raviolis in a Lobster Cream Sauce

Fried Chicken and Waffles 
Boneless Breast, Leg or Thigh, with Corn Pudding and Pennsylvania Maple Syrup

Chicken Marsala 24
Thinly Sliced Chicken Breast, Sautéed with Shallots, Wild Mushroom
Tossed in a Marsala Wine Demi Glaze
Accompanied by Spinach Risotto and Sautéed Baby Carrots

Stuffed Chicken Breast 26
Filled with Wild Mushrooms, Brown Rice and topped
with a Boursin Cheese Cream Sauce.
Served with Sautéed Brussels Sprout Leaves.

Veal Meatloaf 30
Served with Yukon Gold Whipped Potatoes and Melted Leeks.
Topped with Crispy Onions,
Pan Gravy and a Side of Hatch Chili Jam

Beef Two Ways 30
Beef Brisket Cube and
Grilled Bistro Filet Steak
With Compressed Mushrooms, Haricot Verts and Cauliflower Silk

N.Y. Strip Steak 35
Compressed Mushrooms, Yukon Whipped Potatoes and Haricots Verts

BBQ Baby Back Ribs 28
Served BBQ or Sriracha Style with your choice of Sautéed Spinach,
Mac N’ cheese, French Fries or Corn

Lamb Chops 38
Elysian Fields Lamb served with a Mint Demi,
accompanied by Spinach Risotto and Baby Carrots

Hatch Chili Jam with any item $ .75
Add any of the following to any item
$3 Per Each Shrimp
$4 for six ounces of Chicken
$6 for three ounces of Salmon
$6 For Each 2 Oz. Portion Of Lobster Claw Meat
$6 for three ounces of Steak
$10 for Each Lobster Tail

All items marked with this symbol Gf can be prepared with gluten free ingredients.
Chef Watson will
assure that rice flour, rice pasta and
gluten free bread items are substituted.
Please advise your server so that proper utensils are used
in the preparation and serving of your meal.

SAVOY uses only Brown Rice Oil for all deep fried menu items.
Please assist us to prepare your items tailored to your particular needs, if you have an allergy please alert your server.

SAVOY does not permit any outside food or beverage to be brought in.