Savoy Rewards Card

2623 Penn Avenue 412-281-0660 Hours

Dinner Menu


Shrimp Cocktail   12
4 Chilled jumbo shrimp with house made cocktail sauce

New Zealand Lamb Chops   16
Three petite lamb chops served with our Cherry wine Demi glaze
+ One chop (21)

Calamari Rings   10
Seasoned calamari rings with house made tartar sauce

Mac and Cheese Bites    10
3 Balls of deep fried cheesy goldenness
+ Buffalo Chicken (13)
+ Sautéed Garlic Shrimp (15

Savoy Wings   10
6 wings with your choice of side sauce
[Ranch, Blue cheese, Sriracha, Buffalo ranch, Chipotle, General Tso]

Savoy Fries   8
Rosemary and sea salt or Cajun

Fried Zucchini   10
With marinara sauce

Teriyaki Salmon bites   12/em>
Baked Salmon with a teriyaki finish

Savoy fries   6/em>

Soups & Salads

Mediterranean   10
Romaine and Spring Mix, Red Onion, Cucumber, Cherry Tomato, Feta cheese

Caesar   10
Romaine, Fresh parmesan, House Made Crouton

Crab & Shrimp Bisque   8

Beef & Poultry

Filet   32
Classic 6 oz. Petit Filet served with a Red wine demi glaze

Bone-in Rib Eye 16 oz   40
Our 16 oz. Ribeye grilled topped with onion straws and a red wine demi glaze

Veal Meatloaf   25
A Savoy favorite, premium veal meatloaf blackened with onion straws & country gravy

Half Chicken   20
One-half roast chicken, deboned and served with a honey thyme glaze


Chilean Sea Bass   36
Pan seared Sea Bass with a miso honey sauce

Stuffed Salmon   25
Baked Salmon with a crab, shrimp, lemon dill stuffing and a beurre blanc drizzle

Lobster Tail 10 oz   36
Premium lobster tail served grilled with a side of drawn butter

Pork & Lamb

Grilled Center Cut Pork Chop 10 oz.   20
Classic 6 oz. Petit Filet served with a Red wine demi glaze

Ribs “Around the world”   20
Four pork ribs flavored with
Caribbean, Sriracha, Asian Barbeque and Spanish sauces


Fresh Handmade Fettuccine   14
Fettuccini tossed with Marinara or Alfredo
+ Chicken (24)
+ Shrimp (28)
+ Vegetables (20)

Turkey Lasagna   20
Handmade Lasagna, Turkey Bolognese, Ricotta, Mozzarella, Provolone, Cheddar, Basil

+ All pasta menu items served with Garlic Toast Points +


Grilled Asparagus   8

Baked Potato with butter   8

Baked Sweet Potato with butter   8

Broccoli   8

Brussel Sprouts   8

Curried Redskin Potato   8

French Beans   8

Risotto   8

Prepared by Executive Chef Andre Robinson

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.