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2623 Penn Avenue 412-281-0660 Hours

Dinner Menu

Starters

Shrimp Cocktail   12
4 Chilled jumbo shrimp with house made cocktail sauce

Calamari Rings   12
Seasoned calamari rings with house made tartar sauce

Mac and Cheese Bites   10
3 Balls of deep fried cheesy goldenness
+ Buffalo Chicken (13)
+ Sautéed Garlic Shrimp (15)

Savoy Wings   10
8 wings with your choice of side sauce
[Ranch, Blue cheese, Sriracha, Buffalo ranch, Chipotle, General Tso

Savoy Truffle Fries   8
Rosemary and Truffle salt

Fried Zucchini   10
With marinara sauce

Teriyaki Salmon Bites 12
Baked salmon with a teriyaki finish and side salad

Savoy Chicken Satays 12
finished with a creamy peanut butter sauce
+ Shrimp four pieces  (15)

Soups & Salads

Cobb salad   10
Avocado & eggs, bacon, onion cucumber, spring mix with bleu cheese dressing

Kale Caesar salad 10
Kale, Romaine, Fresh parmesan, House Made Crouton

House Salad  8
Romaine and spring mix, red onion cucumber & cherry tomato

Soup of the Day 10

Savoy Signatures

Blackened Veal Meatloaf 27
A Savoy favorite, premium blackened veal meatloaf Topped with melted leek gravy and a side

Chicken Chardonnay   29
Cream sauce with wild bunch mushrooms. Served with risotto, green beans, and carrots.

Chicken & Waffles 25
Chicken Breast and a Classic Belgium Waffle with Pennsylvania maple syrup.

Turkey Lasagna   25
Handmade Lasagna, Turkey Bolognese, Ricotta, Mozzarella, Provolone, Cheddar, Basil

Fresh Handmade Fettuccine   22
Fettuccini tossed with Marinara or Alfredo
+ Shrimp (28)

Butternut Squash Ravioli with Lobster 38
Butternut squash ravioli made with house Alfredo

Grilled Center Cut Pork Chop 10 oz.    28
Premiun cut 10oz pork chop finish with house made sweet demi glaze. Serve with mashed potatoes, asparagus and carrots.

Ribs “Around the world”    25
Barbeque and Sriracha. Served with red skin potatoes, French beans and carrots.

Entrees

Filet 34
Classic 60z. Petit filet topped with fried onion Straws, shallot butter, a demi glaze, and parsley

Stuffed Salmon  27
Baked Salmon with a crab, shrimp stuffing with beurre blanc drizzle and grilled lemon

Twin lobster Tails  34
Maine Lobster Tails with Asian slaw, house drawn butter and grilled lemon

Bone-in Rib Eye 160z. 42
160z. ribeye grilled topped with friend onion straws, shallot butter and a demi glaze

Chilean Sea Bass 34
Pan seared sea bas with a mango salsa and miso honey

Crab Cakes  35
Jumbo Lump crab meat with a bed of sauteed spinach and orange remoulade

Savoy Selects

Wagyu New York Strip Steak 89
MS 9+ 120z of fresh Wagyu

Filet and Wagyu Ravioli  38
Classic 6oz petit filet served with Wagyu beef and black truffle ravioli

Japanese Wagyu Filet Mignon 
MS10+ Premium Miyazaki Wagyu. Two time running finest Wagyu in the world

6 oz. $199  8 oz. $299

Shareables

Grilled Asparagus   12

Truffle Mashed potatoes   12

Lobster Mac & cheese  22

Potatoes Au Gratin 22

Brussel Sprouts   10

Roasted Redskin Potato   10

French Beans  10

Sauteed spinach & Mushrooms  12

Prepared by Savoy’s Award Winning Kitchen

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.